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• oxidation prevention
  Antioxidant (and anti-bacterial) Potassium Metabisulfite: an anti-oxidant and anti-bacterial additive. The recommended rate is 20 to 40 OR 50 ppm, the lesser amount for red, as it has bleaching characteristics. “Meta” is added at racking.
  oxidation-prevention.html
  
  
• Parcel Lot 11 has been sold
  Lot 11 on Dutch St is 44 acres. Sold East side of Keuka Lake Keuka Lake Water District Dundee Central School district, Town of Barrington, Yates County, near Wayne, NY 124.02-1-1.11 Dundee, NY 14837 postal
  parcel-lot-11-has-been-sold.html
  
  
• ph and wine
  pH and winemaking Initially, the most meaningful parameter of grapes and grape juice to an aspiring amateur winemaker is Brix or the sugar percentage or degree. It is the one factor that connotes maturity. If
  ph-and-wine.html
  
  
• phenolphthalein
  Phenolphthalein is a color indicator used in testing for TA in winemaking. pH end point is 8.2. Read more about acid testing for mentions of this color indicator.
  phenolphthalein.html
  
  
• pick your own
  PICK YOUR OWN. org The full list of over 250 canning, freezing, drying directions is here: http://www.pickyourown.org/allaboutcanning.htm Those are the most popular for pyo fruit and vegetable customers. There are pages on making jam, applesauce,
  pick-your-own.html
  
  
• pinot noir
  Pinot Noir is the classic red wine variety of Burgundy. The color and varietal character is acheieved by allowing ripeness to 20-23 brix. Color is in the skins of ripe grapes. If pressed it will
  pinot-noir.html
  
  
• policies
  Fall Bright, the Winemakers Shoppe had been providing winemaking supplies, grapes, juices (plus brewing supplies) for amateur winemakers for over 30 years. An old grape packing house provided a home for Fall Bright. 2016 was
  policies.html
  
  
• polylact instructions
  POLYLACT Fall Bright, The Winemakers Shoppewww.fallbright.com Dundee, NY, USA, 607-292-3995 Polylact is a blend of PVPP and casein in a cellulose base. This blend allows for more complete action on phenolic compounds, while avoiding the
  polylact-instructions.html
  
  
• port
  this is a shortcut! Dave's Recipe for a Port from our Barons Blend 6 or so gallons Barons, 4 pounds brown sugar, 4 pounds chopped dried raisins and at bottling time add a fifth of
  port.html
  
  
• potassium bicarbonate and bitratrate instructions
  POTASSIUM BICARBONATE (KHCO3) and Seeding with Potassium Bitratrate Fall Bright, The Winemakers Shoppewww.fallbright.com Dundee, NY, USA, 607-292-3995 NOTE:Acid reduction with Calcium Carbonate, Potassium Bicarbonate, OR Acidex, or Acidex Super K can not exceed more than
  potassium-bicarbonate-and-bitratrate-instructions.html
  
  
• potassium Metabisulfite
  Antioxidant (and anti-bacterial) Highly recommended. It has been used in wine making since early Egyptian and Roman times. Potassium Metabisulfite: an anti-oxidant and anti-bacterial additive. The recommended rate is 20 to 40 OR 50 ppm,
  potassium-metabisulfite.html
  
  
• potassium metabisulfite and citric acid
  Potassium Metabisulfite and Citric Acid Cleaning solution: Caution: Be careful of fumes Tom wanted some ratio for citric and meta with a little science behind it. This is what he came up with involving the
  potassium-metabisulfite-and-citric-acid.html
  
  
• problems in winemaking
  Problems with your winemaking? The winemaker's most common problems are rotton egg smell (hydrogen sulfide) usually from a lack of nutrients and stalled or stuck wines. Low acid High acid wines Contamination Filtration of Cloudy
  problems-in-winemaking.html
  
  
• prohibition repealed
  Barrington will vote on alcohol policy 2017 BARRINGTON-Residents from across Yates County and New York state will go to the polls, Tuesday, Nov. 7, to vote for their elected officials and answer questions related to
  prohibition-repealed.html
  
  
• proof tralle
  Proof and Tralle hydrometer
  proof-tralle.html
  
  
• Property Lots for sale
  All lots have been sold. I have acreage on 5443 Dutch St, Dundee, NY 14837. This fire number (5443 Dutch St.) is for the house north of McGregor's Vineyard on the right and a search
  property-lots-for-sale.html
  
  
• pruning
  Dear winemaker, Luci, our shop manager has trimmed, tied, suckered, summer-tied, and picked! She has made her own award winning amateur wines and can guide you in your winemaking efforts. If she doesn't know the
  pruning.html
  
  
• queen cutter 2006
  2006 Queen " Boss and Company" and Tartana Cutty Sark Dam: "Queen" picture at 15 weeks 2-08-2001 to May 4, 2018 AKC, FDSB, CERF OFA good, PennHip 80th percentile of breed SIRE Dual Champion Tartana
  queen-cutter-2006.html
  
  
• queen stetson 2007
  2007 breeding of Queen and DC/AFC Dual Champion Carolina’s All Hat, No Cattle “STETSON” Dam: "Queen" "Boss and Company" Dam: "Queen" picture at 3 years 2-08-2001 to May 4, 2018 AKC, FDSB, CERF OFA good,
  queen-stetson-2007.html
  
  
• queen timber 2009
  2009 Dam: "Queen" "Boss and Company" Dam: "Queen" picture at 3 years 2-08-2001 to May 4, 2018 AKC, FDSB, CERF OFA good, PennHip 80th percentile of breed SIRE: Smokin'Gun Kennel's Timber is a nice looking
  queen-timber-2009.html
  
  
• queen-pal-joey 2004
  2004 Keuka’s Boss & Company (Queen) was bred to her Grand Sire NFC, NAFC, FC, AFC Pal Joey (Joey) by way of surgical insemination as Joey was then 14 years old. Dam: "Queen" 2-08-2001 to
  queen-pal-joey-2004.html
  
  
• racking
  RACKING to BOTTLING ITEMS: AUTO SIPHON, RACKING WANDS, TUBING Auto Siphons by Fermtech for 3/8" tubing are 23" long. Auto Siphon for 1/2" tubing. Fermtech Great for transfer with 1/2 inch tubing but not for
  racking.html
  
  
• reduless instructions
  Fall Bright, The Winemakers Shoppewww.fallbright.comDundee, NY, USA, 607-292-3995 REDULESS for minor hydrogen sulfide problems. When hydrogen sulfide is formed in detectible quantities, it will usually be toward the end of fermentation. You should smell your
  reduless-instructions.html
  
  
• refractometer instructions
  User guide for refractometer, this is a pdf document
  refractometer-instructions.html
  
  
• related links
  ABOUT US Fall Bright Dundee, NY 14837 (near Wayne) Coordinates: 42.490863, -77.117778. Fall Bright had been providing winemaking and (brewing, discontinued now) supplies, year 'round, plus 30 varieties of grapes and juices fresh from our
  related-links.html
  
  
• residual sugar
  RESIDUAL SUGAR TEST Clinitest is NOT back in stock. Look around online. The instruction sheet is available here as a pdf. You will need: 1 box of 36 Clinitest tabs with new color chart that
  residual-sugar.html
  
  
• riesling
  Riesling is a feather in our cap, fruity, scrumptious, rivaling fine German wines. We blend 4 different clones, which make wines from our wines very exceptional. It can be finished dry, semi-dry and with any
  riesling.html
  
  
• riesling_vineyard_trellis
  Close up of Riesling vines on the Keuka Delta Trellis System. Tom designed this system. He was going to place another wire above the fruit zone as that area was becoming too low and one
  riesling_vineyard_trellis.html
  
  
• rinsers
  RINSERS for water rinses: Getting used bottles clean and ready! Attach 'washers' or rinsers to a laundry tub faucet and the washer is ready to work for you.From personal experience, we found that the adaptors
  rinsers.html
  
  
• rjspangols instructions
  SPAGNOLS: Cellar Classic Instructions We welcome you to the timeless art that is winemaking! With these easy step-by-step instructions, you can produce top quality wines in a reasonably short time – and at little cost.
  rjspangols-instructions.html
  
  
• rootbeer
  ROOT BEER FOR SALE AT FALLBRIGHT Stoltzfus Root Beer Extract Extract: 4 oz. Root Beer Ingredients: Caramel color, water, propylene glycol, acacia gum, sugar, syrup, citric acid, sodium benzoate. Contains sulfites. This will make 5
  rootbeer.html
  
  
• rotten egg
  When hydrogen sulfide is formed in detectible quantities, it will usually be toward the end of fermentation. You should smell your young wine during the first fermentation. If the rotten egg smell is evident, you
  rotten-egg.html
  
  
• seyval
  Seyval (SV5276) is a French Hybrid that has become very popular in the Finger Lakes! Developed about 1920 by Seyve-Villard, it is a most versatile juice for winemakers. It has a moderate acid and a
  seyval.html
  
  
• sherry
  "Domenic's Gold Medal Sherry Recipes" This paper was provided by Domenic Carestti. He gave this presentation to the (AWS) Home Winemaking Seminar in Rochester NY several years ago. It was also given to me verbally
  sherry.html
  
  
• site map
  sitemap-page-order.html
  
  
• sodium hydroxide
  NaOH used: TA chart for .1N X 0.15 (by Tom Mitchell) Titrate with a .1N NaOH, 5 ml juice sample in 50-100 ml distilled water (hot water is optional) with 5 drops of Phenolphthalein. To
  sodium-hydroxide.html
  
  
• sorbate preservative instructions
  Bottling a sweet wine: POTASSIUM SORBATE My wine has "fallen bright" and hasn't bubbled in a long time. It taste slightly sweet, can I bottle it now? Potassium Sorbate greatly inhibits yeast and is used
  sorbate-preservative-instructions.html
  
  
• sparkling
  SPARKLING WINE "CHAMPAGNE ITEMS Champagne closures Yes you need wire hoods if you use these closures, unless you are putting still wine in a champagne bottle. Wire Hoods Degorger Life time investment. Crown caps, 26.5
  sparkling.html
  
  
• sparkling wine
  Sparkling Wine Fall Bright The Winemakers Shoppe Base Wine or Cuvée Initial brix reading should be 17.5 to 19 brix or %. Initial pH 2.85 to 3.00 Initial TA .9 to 1.1 Juice should have
  sparkling-wine.html
  
  
• specialty wines
  Bottling a sweet wine: Sorbate procedure Blending wines Late Harvest Port Stopping a fermentation Sherry Sparkling Wine
  specialty-wines.html
  
  
• stopping a fermentation
  Dear Winemakers, You have gotten your wine started and now, some of you want to stop it in an early stage of the game. If you want to stop your fermentation pre maturely, think what
  stopping-a-fermentation.html
  
  
• stuck wine
  'If there is much less glucose, then Saccharomyces yeasts can not restart.... A note from the Cornell Enology Group with the following footnote from another email. This is where I got the 'Glucose is the
  stuck-wine.html
  
  
• sugar adjustment chart
  CORN SUGAR ~ DEXTROSE is a simple sugar for raising brix. Fact: 0.125 pounds of sugar will raise 1 gallon 1 brix or degree. One ounce is .0625 pounds. One pound of corn (dextrose) sugar
  sugar-adjustment-chart.html
  
  
• tannin excess
  Tannin in Excess Gelatin is excellent for reducing tannin in red wines as gelatin needs tannin present to work. To remove excess tannin from a red wine, fine with gelatin without adding any additional tannin.
  tannin-excess.html
  
  
• tapered corks
  Tapered Corks all solid cork priced per each Number Price Length Top Bottom Click to buy #000 limited quantity at this price .08 12.7mm 1/2" 6.3mm 1/4" 4.0mm 5/32" #00 limited quantity at this price
  tapered-corks.html
  
  
• tartaric acid instructions
  TARTARIC ACID Fall Bright, The Winemakers Shoppewww.fallbright.com Dundee, NY, USA, 607-292-3995 Tartaric acid is used to increase the acid in winemaking if needed. If the TA (total acid) is below .65, a winemaker would want
  tartaric-acid-instructions.html
  
  
• terminology winemaking
  Terminology used by winemakers! Acetic acid is formed if conditions exist for the formation of vinegar. There is no cure, just prevention, which is to have a proper TA (total acid) and brix in the
  terminology-winemaking.html
  
  
• testing
  Testing ACID or TA Malic Acid Testing ALCOHOL SUGAR or BRIX RESIDUAL SUGAR (RS) SO2 TITRET TEST
  testing.html
  
  
• testing naoh
  Potassium Acid Phthalate for Testing Sodium Hydroxide Sodium Hydroxide (NaOH) will lose strength through age and exposure to carbon dioxide. By testing its strength against a standard such as Potassium Acid Phthalate (KaPh), you can
  testing-naoh.html
  
  
• thief fermtech instruction
  Thief Fermtech The Fermtech wine thief is a great hydrometer jar, but the specialty hydrometers will not fit. Use a 14 inch hydrometer jar for specialty hydrometers and use a regular triple scale hydrometer for
  thief-fermtech-instruction.html
  
  

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