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    Inventory PRICES reduced.  All inventory is on Dutch St.  
Call to order supplies or email me your wish list,
if you want. 

Call 607-368-3449 if you want to meet me here on Dutch St. 

Tom's apple Metheglin 08-Dec-06
Tom always boiled any recipe that had honey in it and skimmed impurities
from the top of the boil.  I do not know how long that took.  He used brewing
and winemaking procedures.  There is NO water added to these worts. 
Recipe #
1 2 3  
Cider Source Wager Cider Mill Red Jacket Red Jacket  
Honey type Wild Flower Wild Flower Goldenrod  
  Gallons Brix Brix units lb of honey
Cider 5.3 13 68.9  
Honey 1.25 76 95 14.5
FINAL 6.55 25.02290076 163.9  
fining agent none Irish moss Irish moss  
Lemon zest from 1 lemon from 1 lemon from 1 lemon  
Raisins 1/2 lb golden, chpd 1 lb golden, whole 1 lb golden, whole  
Corriander, seed 1/4 tsp 1/2 tsp 1/2 tsp  
Cinnamon 1/2 tsp grnd + 1 stk 1 stk 1 stk  
Cloves, whole 7 4 4  
Ginger root 1 thin slice 1 thin slice 1 thin slice  
Nutmeg, grnd 1 tsp 1 tsp 1/2 tsp  
Alspice, grnd 1/2 tsp   1/2 tsp 1 tsp  
Hop in Wort Saaz East Kent Golding East Kent Golding  
Dry hop Saaz Saaz Saaz  
Metabisulphite 3/4 tsp 3/4 tsp 3/4 tsp  
Fermaid nutrient 1 tsp (9gm) 1 tsp (9gm) 1 tsp (9gm)  
acid addition .65 to .9 .65 to .9 .65 to .9  
  adjust acid to balance residual sweetness      
Yeast  Cote de Blanc, RS  Cote de Blanc, RS  Cote de Blanc, RS  


May Your Wines Fall Bright!