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• Thomas G Mitchell Sr.
  Thomas Gene Mitchell, Sr., 71, of Hyatt Hill Road, Town of Wayne, Dundee, NY passed away at home on Tuesday, December 1, 2015. I want to thank you for your business through the years (1978).
  thomas-g-mitchell-sr.html
  
  
• titret so2 test
  Tirtets: 10 test vial and valves. The handle is not included. It is a separate, one time purchase. The “valves” are on the under side of inside packaging, on the reverse side of the vials.
  titret-so2-test.html
  
  
• tourism
  EXPLORING THE FINGER LAKES We (Fall Bright, which is closed) are not a winery and are not listed in the wine sites on Keuka Lake. We are on the "trail" between Ravine's and McGregor's on
  tourism.html
  
  
• toxicity in dogs
  Dogs can (sometimes) exhibit a toxic (allergic?) response to spent hops. I would be careful to disposed of them in a secure fashion in regards to small children, also. Hop Toxicity, an article from Crosby
  toxicity-in-dogs.html
  
  
• traminette
  TRAMINETTE is a cross of JS 23-416 X Gewurztraminer (65.0533.13). It was released by the Cornell Geneva Experiment Station in 1996. Traminette is moderately hardy and ripens later in the season. It tends to over-crop.
  traminette.html
  
  
• trellis lenz moser
  The image below is the Lenz Moser Hocherziehung high culture trellis system that Tom has Muscat Ottonel on. This is a mid wire cordon with long spur pruning. He does not have catch wires for
  trellis-lenz-moser.html
  
  
• trellis systems
  There are many trellis systems to chose from for your vineyard. May your wines fall bright! Trellis System presentation that we put together for the Annual Home Winemaking Seminar , NY, for amateur winemakers in
  trellis-systems.html
  
  
• vidal
  Vidal Blanc is a late ripening white grape. It is moderately hardy with large compact clusters. The grape is well suited to cold climates due to its mid-season ripening and its ability to produce good
  vidal.html
  
  
• vignoles
  Vignoles Ravat 51 Vignoles can produce a dry wine and an excellent dessert wine. It is a favorite for a late harvest wine. The fruit can develop high sugar, while the acidity remains high. In
  vignoles.html
  
  
• vinegar
  Oh Goodness! My wine is vinegar. What happened? Contamination of some sort. Either your containers were contaminated or the room. Vinegar is made by acetobacter which is a bacteria. The sulfur level was non existent
  vinegar.html
  
  
• vineyard 2015 1
  Summer growth in the vineyard is fantastic! Quite a bit different from images from early spring.
  vineyard-2015-1.html
  
  
• vineyard news
  Early bud break in the vineyard 2010 Early bloom in the vineyard in 2010 Crop Outlook vineyard conditions Pruning Trellis systems
  vineyard-news.html
  
  
• vintners instruction
  Vintners Concentrates INSTRUCTIONS - BEFORE YOU BEGIN • Please read all instructions before starting. • Clean all of your equipment with an unscented winemaking detergent (recommended by your retailer) and rinse thoroughly with hot water
  vintners-instruction.html
  
  
• water for acid reduction
  Acid Reduction with Water (Amelioration) and Juice-Wine Blending Fall Bright, The Winemakers Shoppewww.fallbright.com Dundee, NY, USA, 607-292-3995 Grapes grown in the northeastern part of the USA (Finger Lakes Region, NY) tend to be high in
  water-for-acid-reduction.html
  
  
• weather
  WEATHER these links open in a new window http://www.msn.com/en-us/weather/today/Starkey,New-York,United-States/we-city?iso=US&el=I%2B0kZ5fwhzFoqXu8N%2Bt8fg%3D%3D http://www.wunderground.com/q/zmw:14837.1.99999 Weather.com Dundee, NY 14837
  weather.html
  
  
• weather msn.com
  msn weather opens in a new tab
  
  
• website and email services
  New Host for this site: Thomas Brunt a Front Page host and transitional service www.thomasbrunt.com Life after Front Page www.xsitepro.com this new web site builder has been discontinued in development and support, but I am
  website-and-email-services.html
  
  
• where do i start
  WHERE DO I START? Fall Bright is permanently closed: 2016 last catalog. Start at Fall Bright, The Winemakers Shoppe! Great wines start at Fall Bright, May your wines Fall Bright! Start making wine at Fall
  where-do-i-start.html
  
  
• wine and food
  Wines and foods Don't be too formal in pairing wine from traditional suggestions, such as red wine with red meat, white wine with white meat, etc. While looking over some old articles on pairing wine
  wine-and-food.html
  
  
• wine making from grapes from Fall Bright, the Winemakers Shoppe
  WINEMAKING AT FALL BRIGHT: HOW TO MAKE WINE FROM RED GRAPES May your wines Fall Bright! Order red grapes at the rate of 12-13 pounds per gallon if fermenting on the skins. * If COLD
  wine-making-from-grapes-from-fall-bright,-the-winemakers-shoppe.html
  
  
• wine making from juice from Fall Bright, the Winemakers Shoppe
  WINEMAKING AT FALL BRIGHT: HOW TO MAKE WINE FROM JUICE How to make your own wine from grape juice! This is a simple basic procedure for winemaking at home. Cold pressed grapes (red or white)
  wine-making-from-juice-from-fall-bright,-the-winemakers-shoppe.html
  
  
• wine making from other fruits
  Fruit wine making basic Fruit wine additives Fruit infusion in grape wines Fruity wines
  wine-making-from-other-fruits.html
  
  
• wineries
  Finger Lakes Trails: The actual Finger Lakes viticultural area is centered around four main lakes with American Indian names: Canandaigua (meaning The Chosen Place), Keuka (Crooked Lake), Seneca, and Cayuga. Wineries around Keuka, Seneca and
  wineries.html
  
  
• winexpert special
  Basic instructions for the 12 liter Winexpert Special kits
  winexpert-special.html
  
  
• yeast
  YEAST: All Lalvin and Red Star yeast, that we carry, are freeze dried and in nitrogen purged foli packs. 5 gram packs are rated for 1-6 US gallons. Determine the finish of your wine first
  yeast.html
  
  
• yeast Lalvin ICV D21
  Lalvin ICV D21 500 gram pack (Alcohol tolerance is about 16%) This is not in a 5 gram pack, but I have it on hand due to a cancelled special order. usage rate 25 grams
  yeast-lalvin-icv-d21.html
  
  
• yeast rehydration
  WINE YEAST RE-HYDRATION and STARTER We have just read on thewww.lalvinyeast.com site that rehydration in distilled or de-ionized water is LETHAL to the yeast. Inoculate with your chosen yeast 1-2 days after adding potassium metabisulfite.
  yeast-rehydration.html
  
  
• yeast re-hydration water lallemand
  Good Rehydration Practices for Selected Yeasts open the document for the entire procedure. Key Points • Correct rehydration and inoculation are crucial for the survival and activity of selected yeast. No. 1 􀀁 DO NOT
  yeast-re-hydration-water-lallemand.html
  
  
• yeast selection lalvin
  Yeast: LALVIN packed in 5 gram nitrogen sealed packets Determine the finish of your wine then chose the yeast. Before you start making your wine, you need to decide on how you want it to
  yeast-selection-lalvin.html
  
  
• yeast selection red star
  Red Star Red Star Cotes des Blanc (formerly Epernay 2), Alcohol 12-14%, is a slow fermenting, low foaming yeast strain that enhances fruit flavor and aroma. We recommend it for Riesling, Gewurztraminer, Cayuga, Vidal, Niagara
  yeast-selection-red-star.html
  
  
• yeast starter
  Making a yeast starter Making wine at Fall Bright, YOU are the winemaker! We basically provide the amateur winemaker with the grapes or grape juices and winemaking supplies and know-how to make his own wine.
  yeast-starter.html
  
  

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