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PICK YOUR OWN. org

The full list of over 250 canning, freezing, drying directions is here: http://www.pickyourown.org/allaboutcanning.htm Those are the most popular for pyo fruit and vegetable customers. There are pages on making jam, applesauce, salsa, apple butter, pickling, jellies, chutneys, you name it. Here are a few examples: 

These pages on Grapes, Scuppernongs and Muscadines would be useful to your customers.

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May Your Wines Fall Bright!