|
Brix Numbers coming soon. I am not providing TA, this year. Please share
if you run numbers from juices purchased here. |
2016 Variety
|
Brix-Refract |
TA |
pH |
Aurore
|
13.5 |
|
|
Baron's Red Blend
Mid-Oct
|
22 |
|
|
Cabernet Franc
|
22 |
|
|
Cabernet Sauvignon
|
23-24 |
.58 |
|
Carmine
|
21 |
|
|
Cayuga |
17 |
|
|
Chancellor
|
19 |
|
|
Chardonnay
|
21 |
|
|
Chelois
|
21 |
|
|
Colobel
|
19 |
|
|
Concord
|
17 |
|
|
deChaunac |
19 |
|
|
Delaware
|
18.5 |
|
|
Diamond
|
17 |
|
|
Foch
|
21 |
|
|
Gamay Noir |
22-23 |
0.68 |
|
Gewurztraminer
|
na 2016 |
|
|
Hybrid Blends:
|
|
Baron's
Red
|
22 |
|
|
|
Maiden'sBlush
|
20 |
|
|
|
White
Blend (Queen's) "Contessa Bella"
|
21 |
|
|
|
|
|
|
|
|
Leon Millot
|
20 |
|
|
|
Muscat Ottonel
|
21.7
grapes only |
0.57 |
3.08 |
|
Niagara
|
13 |
|
|
|
NY73.1136.17"Noiret" |
|
|
|
|
Pinot Noir grapes
|
|
|
|
|
Riesling:
|
21 |
0.72 |
|
|
Seyval
|
19.6 |
|
|
|
Vignoles Ravat-51
|
25.5 |
1.04 |
3.1 |
|
Late Harvest Vignoles |
NA |
|
|
|
|