barrel spigots - 101winemaking.com free winemaking how to make wine for amateur winemakers

101WINEMAKING.COM
42.4883667, -77.113860700000038

ONLINE and Hyatt Hill Shops closed HOME agricultural trellis lenz moser grapes for sale pick your own . org grapes for wines contact location about us location news 2017 update Thomas G Mitchell Sr. weather choice of 3 sites Fall Bright catalog pdf

BARREL SPIGOTS

Wooden #3: 7" long

Wooden #4: 8.5" long

Wooden #5: 9.5" long

You may wish to drill a spigot hole before filling with wine. Different size spigots will require different size holes. Size your spigot in a hole cut in paper or cardboard first. Drill a hole in the head or end of the barrel near the rim. Place a tapered cork in the hole. Make sure your cork fits the hole chosen for your spigot. A #14 cork fits a 1” hole. When the cork gets wet, it will swell and keep the hole from leaking. Hopefully you don’t have a cat that will worry the cork until it comes out. (We winemakers can tell some of the most incredible horror stories!) When you are ready to transfer your wine from the barrel, cut the cork flush with the head and drive the spigot into the barrel with a rubber mallet. You may omit the spigot hole and transfer with a racking rod and siphon or a small pump.

Departments

Fall Bright

HOME

agricultural

◦	trellis lenz moser

brix

◦	Brix 2016
◦	brix 2015
◦	brix 2014

competitions amateur

◦	competitions

grapes for sale

◦	pick your own . org

grapes for wines

◦	grape varieties by tom mitchell
◦	aurore
◦	baco
◦	blends at fall bright
◦	blends by customers
◦	cabernet franc
◦	cabernet sauvignon
◦	carmine
◦	carmine_olmo
◦	catawba
◦	cayuga
◦	chambourcin
◦	chancellor
◦	chardonnay
◦	colobel
◦	concord
◦	de chaunac
◦	delaware
◦	diamond
◦	foch
◦	gewurztraminer
◦	gamay noir
◦	leon millot
◦	merlot
◦	muscat ottonel
◦	niagara
◦	ny7301 noiret
◦	riesling
◦	seyval
◦	traminette
◦	vidal
◦	vignoles

terminology winemaking talk

testing juices and wines

◦	acid testing tartaric
◦	chemicals for acid testing
◦	phenolphthalein
◦	sodium hydroxide
◦	sodium hydroxide chart
◦	acid test for malic
◦	alcohol
◦	brix testing
◦	hydrometer instructions
◦	proof tralle
◦	refractometer instructions
◦	thief fermtech instruction
◦	residual sugar or rs
◦	titret so2 test

making wine at home

◦	BASIC WINEMAKING
◦	batf
◦	prohibition repealed
◦	equipment use and instruction
◦	airlocks
◦	basic equipment
◦	bungs
◦	carboys buckets
◦	brew belt instructions
◦	carboy carriers and handles
◦	corker
◦	bottle fillers
◦	bottle dressing capsules labels
◦	filter buonvino
◦	buon vino mini jet instructiions
◦	buon vino super jet instructions
◦	check valve instructions
◦	image check valve
◦	degasser
◦	drainers
◦	rinsers
◦	connect john guest
◦	closures
◦	corks
◦	crown screw caps
◦	closure misc-pourer
◦	sparkling
◦	tapered corks
◦	equipment kit brewing
◦	racking
◦	equivalents measurements handy for wine makers
◦	potassium Metabisulfite
◦	where do i start
◦	wine making from juice from Fall Bright, the Winemakers Shoppe
◦	wine making from grapes from Fall Bright, the Winemakers Shoppe
◦	wine making from other fruits
◦	fruit wine making basics
◦	fruit wine additives
◦	apple metheglin
◦	fruit infusion in grape wine
◦	fruity wine
◦	brix sugar adjustment chart and calculations
◦	malolactic
◦	nutrients
◦	fermaid instructions
◦	oak
◦	oak additives
◦	barrels
◦	barrel treatment
◦	barrel wooden spigots
◦	yeast
◦	yeast selection lalvin
◦	yeast selection red star
◦	yeast starter
◦	yeast re-hydration with GoFerm
◦	yeast re-hydration with water

problems in winemaking

◦	acid low
◦	tartaric acid instructions
◦	acid too high in juice or wines
◦	calcium carbonate instruction
◦	cold stabilizing
◦	potassium bicarbonate and bitratrate instructions
◦	Acidex Super K
◦	water for acid reduction
◦	acidex
◦	cleaning contamination
◦	cleaners
◦	one step-straight A inst
◦	b and c brite inst
◦	potassium metabisulfite and citric acid
◦	barrelkleen inst
◦	foaming
◦	filtering cloudy wine
◦	check valve instructions
◦	check valve image
◦	filter instructions bv super jet
◦	filter instructions bv minijet
◦	fining cloudy wines
◦	lq super_kleer instructions
◦	polylact instructions
◦	oxidation
◦	oxidation, browning prevention
◦	oxidation cure
◦	ph may or may not be the problem
◦	rotten egg
◦	hydrogen sulfide prevention
◦	reduless instructions
◦	copper sulfate instructions
◦	ascorbic acid
◦	bocksin
◦	stuck wine
◦	tannin excess
◦	vinegar

specialty wines

◦	bottling a sweet wine - sorbate preservative instructions
◦	blending
◦	late harvest
◦	stopping a fermentation
◦	port
◦	sherry
◦	sparkling wine

concentrates wine

◦	rjspangols instructions
◦	rootbeer
◦	winexpert special

wine and food

vineyard news

◦	crop outlook
◦	crop outlook 2014
◦	crop outlook 2013
◦	cropoutlook_2012
◦	cropoutlook_2011
◦	crop outlook 2010
◦	cropoutlook_2009
◦	cropoutlook_2008
◦	cropoutlook_2007
◦	cropoutlook 2006
◦	cropoutlook_2005
◦	cropoutlook_2004
◦	early budbreak in the vineyard
◦	early bloom 2010
◦	pruning
◦	trellis systems

basic brewing by Tom Mitchell

◦	mashing
◦	hop toxicity in dogs
◦	hop toxicity
◦	hop toxicity treatment

contact location

◦	about us
◦	location

gordon setters

news

◦	2017 update
◦	carl.shively
◦	casler.george
◦	Thomas G Mitchell Sr.